Hello! Welcome back to my blog. Today I will be cooking a dish from Vietnam called glass noodle soup. It involves glass noodles, also known as clear noodles. This type of noodle is used in many different meals. It can be fried, boiled, and more. This dish makes you full easily; I usually have some … More Vietnamese Glass Noodle Soup
I never realized that cooking was so difficult. I thought all it really was was to add different ingredients. I also thought that you could create a dish easily. I didn’t know how hard it was to not undercook or overcook. Lastly, I haven’t realized how hard it was to actually prepare the ingredients. … More Cooking Lessons
Hello! Welcome back to my blog. Today I will be cooking a Vietnamese dish from Vietnam called stir fried noodles (Asian macaroni noodles) with available ingredients at this moment. This is a meal where my mom uses leftovers from a dish called Asian macaroni soup. Every stir fried noodle dish is a personal favorite, and … More Nuôi Chiên (Fried Noodles)
Hello! Welcome back to my blog! Today, I will be cooking beef with bamboo shoots (thịt kho măng in Vietnamese). This is one of the most common dishes in Vietnam. The ingredients are usually eaten with rice, and the sauce is drizzled over the dish. This recipe is very simple and easy to cook and is … More Thịt Kho Măng
Hello and welcome back to my cooking blog! Today, I will be cooking well-liked meal that originates from China: fried taro cake with scrambled eggs. My dad used to cook this when I was of a young age, and I thought I should share this wonderful recipe! This combination of taro, eggs, etc. makes a … More Fried Taro Cake with Scrambled Eggs
Hello! Today, I will be cooking up some banh xeo, also known as sizzling cake in English. It originates from Vietnam. This street food sold by food vendors is very well known and relatively easy to make but not cook. If you don’t like oil being splashed on you, I would recommend you to wear some … More Banh Xeo (Sizzling Cake)
Sometimes, I have trouble cooking and get frustrated when I don’t cook something correctly. Some of the dishes I attempt to recreate come out as raw. They also become very burnt, and that makes them taste bitter. Sometimes they end up being tasteless or not how they’re supposed to. I usually ask … More Cooking Problems
Stir-Fried Clear Noodles Hi; it’s been awhile since I’ve posted. I’m back and ready to cook! Today I will be showing you how to cook a personal favorite from China: stir-fried clear noodles. I’ve eaten this dish ever since I was a little child, and it’s one of my favorites! There are many different add-ons … More Stir-Fried Clear Noodles (China)
Welcome back! Today I will be showing you how to make spring rolls. The ingredients can vary depending on what you have available. This dish is a childhood favorite, and it will continue to be. Spring rolls originate from China, and then it spread to Vietnam and all over the world. You will usually find … More Spring Rolls (China)
Hello! Welcome back to my blog. Today I will be cooking my mom’s delicious stir-fry egg and tomato dish. I’ve been eating this as a child and I enjoy it very much. It’s best eaten on top of steamy rice. The dish is has a very condensed taste to it so I prefer to eat … More Stir-Fried Eggs & Tomatoes (Vietnam/China)
CookingFlow 