Hello! Welcome back to my blog. Today I will be cooking a dish from Vietnam called glass noodle soup. It involves glass noodles, also known as clear noodles. This type of noodle is used in many different meals. It can be fried, boiled, and more. This dish makes you full easily; I usually have some … More Vietnamese Glass Noodle Soup
Sometimes, I have trouble cooking and get frustrated when I don’t cook something correctly. Some of the dishes I attempt to recreate come out as raw. They also become very burnt, and that makes them taste bitter. Sometimes they end up being tasteless or not how they’re supposed to. I usually ask … More Cooking Problems
Stir-Fried Clear Noodles Hi; it’s been awhile since I’ve posted. I’m back and ready to cook! Today I will be showing you how to cook a personal favorite from China: stir-fried clear noodles. I’ve eaten this dish ever since I was a little child, and it’s one of my favorites! There are many different add-ons … More Stir-Fried Clear Noodles (China)
Hey! Welcome back to my blog and today I will show you the first dish I will be cooking! I will be preparing the well-known recipe called fried rice. Although its origin is lost, people believe it originates from Yangzhou, China during the Sui Dynasty. The rice is stir-fried and includes ingredients such as eggs, … More Chinese Fried Rice (Yangzhou, China)
Hello fellow chefs! Welcome to my cooking blog where I will be testing out various recipes and criticizing how the dish tastes. I will also provide the raw recipe list and instructions. The food will be based on Asian cuisines, from Vietnamese to Chinese. I’ve been eating Asian food ever since I was born, thanks to … More Welcome!
CookingFlow 